Tag: The Guardian

How to transition towards “Plant-based” eating in a mindful way

January 8, 2020| Claire Sambolino MSc, Cancer Nutritionist and Metabolic Terrain Advocate| 0 Comment

If there was one thing to emerge at the end of 2019, it was a renewed focus on “plant-based” eating, vegetarianism and veganism. Driven by multiple factors from climate change, environmental concerns, animal welfare