As National awareness days go, today is a great celebration about all things veggie. Whilst most Nutritionists will talk about a balanced diet, including animal proteins, one thing which we'll all agree on is the importance of vegetables. Social media has long been advocating meat-free Mondays in a bid to increase our awareness about meat… Continue reading Lots to love about veggies on World Vegetarian Day
Summertime is a great time to embrace healthy eating as the warmer weather naturally steers us towards colourful salads, seasonal fruits, grilled seafood and bbq'd* meats, bringing us closer to the halo'ed Mediterranean diet. Out with the stodgy winter pies and gravies, and in with the best that summer can offer; pick your own strawberries,… Continue reading Simple summer chicken with basil and pomodori
Are you fat-adapted or a sugar burner? Are you looking to better balance your body weight? One of the buzz topics in recent years in weight loss camps is this question of “which fuel your body uses?” Are you fat-adapted? Or are you a sugar burner? And what does it all mean? Both terms refer… Continue reading Are you fat-adapted or a sugar burner?
Getting a good balance of lean protein in the diet can be really helpful for supporting the body's natural growth and repair systems. Animal proteins such as meat, fish and eggs provide the complete range of essential amino acids which the body uses as the building blocks for muscle and tissue which is why it's… Continue reading Recipe: Turkey, Courgette & Mint Polpette
Today’s live workshop took place at The Milk Bar Milan. Thanks to all the ladies who joined us in store and live on facebook. You can watch a replay on my facebook page and download the presentation here An introduction to Prenatal Nutrition